kizens
Very tasty.
Complex nose of rum, whey, lime, grapes, aromatic flowers, loquat and cloves.
Smooth and strong effervescent mouthfeel.
Soft sweetness and flavor. Sharp citrus acidity, clean underlying wateriness. Light astringent aftertaste on the finish.
Serve with hot tofu, flounder, or Monkfish sashimi.
Daigo Shuzo Period Lot 1
Arrived from the brewery and opened immediately. The alcohol content is 11ºC this season as well. This delicate yet drinkable balance is unique.
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