鯉する鴎
We have too much sake in our fridge... so even though it's Sunday, we're opening a bottle ✨.
One of our favorite Kamo Kinshu in the prefecture...Junmai Shiboritate Nama (only available once a year): ❗️
Kamo Kinshu is fresh and piquant even when hi-iri... but when it's a nama-shu (raw sake) it's even better: ⤴️
It's fresh and piquant from the first sip 😁.
And while it has a fruity taste... the balance of spiciness and bitterness in the aftertaste is almost addictive 😋.
It's great as a food wine 🤤.
And to top it off, the price is ❗️
Prices for everything have gone up and it's cold in my pocket👛 these days, but this sake is priced at 1,540 yen for 720ml: ‼️
This price for such a delicious sake...I can't get my head around it!
Thank you sake brewery!
It still has a piquancy even on the second day 👍.
The flavor and freshness is also up⤴️... and it tastes different from the first day 😆.
Next report on Kamogane...
The next report on Kamojin will be the "Christmas Limited Jun Dai Usu Nigori Nama 🎄" which I personally highly praised when I drank it for the first time last year 🥰.
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