ぶんず
Today's brewery is Yuto in Shimonokuni.
The proprietress of a sake brewery said it was like the toji-san was making it all by himself.
The proprietress of the sake brewery told me that the master seems to be making the sake all by himself.
The owner of the liquor store told me that the brewer seems to be a one-man operation, and that the business started after drinking a sample.
So I will drink it.
The bottle opened smoothly (it didn't spurt out).
It is beautifully cloudy 🤩 and has a sweet lactic acid aroma.
It is dry from the middle to the end, which does not match the aroma.
The bits and pieces are delightful!
The alcohol content is a little low (15), so you can drink it in gulps!
I can drink it in small gulps!
What to get next: ⁉️
thanks Awanoya Sake Shop (Iwaki:Taira)
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