marinThis is a green apple.
It is the nationally renowned "Saku" Gennochi.
The acidity that penetrates through the refreshing sweetness, yummy, yummy.
Even the label is classy and cool.
I found out that this sake was served as a toast at the Ise-Shima Summit in 2016.
I don't know what people overseas would think of it, but for the time being, it was outstandingly delicious.
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