kizens
Aromas of mild whey, cooked rice, green apple, and sunflower.
Clean, slightly effervescent mouthfeel.
Strong lemon-sour minerality, brine, and sharp acidity. Sweetness and umami come out late. Good new political flavors.
Pair with dada-cha beans from Kurosaki, tofu from Deiryuhara, shrimp cocktail, or grilled sea bream.
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