たけさん
Here it comes! The divine CEL24!
Fruity yeast is an unavoidable traffic accident when drinking Kochi sake.
People who like it may like it, but I really don't like it.
Whether it's Kurei or Toyonou Ume, they all taste the same.
It's so sweet and fragrant, I'm like a drag queen passing for a cabaret girl.
I can drink half a bottle as an aperitif, but if I encounter it during a meal, I start staring at the menu, wondering how I should handle it.
Japanese>English