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Wakanami純米
alt 1
22
kikaku300
100th anniversary sake. It was felt to be a typical Wakanami sake. Vinegar, cemedine, and strong acidity. Bitter due to the high rice polishing ratio. Koji rice 60%, Kake rice 73
Japanese>English
kikaku300
Similar to the acidity of FY2, I got the impression that white malted rice was used.
Japanese>English