南十字輝
7/10
The highest specs of alcohol in Lo Mang. Right?
Fukushima Prefecture's original sake rice "Fukunoka" is used.
From what I hear, it is a very difficult rice to make.
Himenomochi" glutinous rice is used for the premium rice, and the sake is made in a 4-stage brewing process.
I don't know what it is, but at any rate, it seems to have a high degree of difficulty.
The main taste was a juicy sake with a muscat aroma.
The second half has a bitter taste, making it a little difficult to swallow.
If you consider this as a richness, it is quite a gorgeous sake.
Thank you for the sake.
Japanese>English