YUKO
❤️❤️❤️❤️💛
I didn't know okunokami was so delicious. 😆
I mean, it was my favorite flavor.
Sweet, fruity and juicy.
It's good with sashimi (engawa, tai, seared tachi-o) and fried food.
I made a slightly spicy, seasoned fry with a fish called Ila (labeled as Budai).
There were two kinds of batter: a fine batter and a crispy batter.
Both were delicious.
Japanese>English
水霧 珊
Yamori is a very tasty sake from Tokyo, isn't it? I feel it's as good a food sake as any in prefectures, so it's one of the sake I'd personally like to recommend!
Japanese>English
YUKO
Mizugiri San.
Thank you for your comment ☺️.
Now I'd like to try the Origari with yellow label.
Japanese>English