Shichihon'yari夏純米吟醸 吟吹雪
日本酒にわか
The sweetness and acidity of the rice on the palate and the slight bitterness in the aftertaste make it a very tasty sake that is tight without being soggy.
Japanese>English
カチカチ山
Good evening, Sake Niwaka-san: ⭐️
I was wondering if Shiga sake is not to my taste when I tasted it at an event (I was told that Shiga sake generally tastes like this), but this one looks delicious 😋.
By the way, my favorite is Banshu Issen.
Japanese>English
日本酒にわか
Good evening.
Thank you for your comment.
I'm sorry if the taste is different from your own. (I didn't like the other ones either)
Banshu Issen's Aizan is to die for.
My guess is Mimuro Sugi!
Japanese>English
カチカチ山
Sake Niwaka-san I see.
I knew Shiga sake is unique 🤔.
Mimorosugi is also delicious 😋.
I was shocked at the taste of Bodai Hashiro of Mimorosugi when I was a beginner sake drinker 🫢.
I missed buying summer sake 😭
Japanese>English
日本酒にわか
Kachikachiyama-san I, too, have a strong image of Shiga Prefecture's sake as being unique.
When I first started drinking, I drank both dry and umami versions of Bodhi Hashiroshi from Sanmorosugi, and it fried my brain.
It's popularity is terrible these days😅.
Good luck with the next limited edition sake 💪.
Japanese>English