UTK
Sweetness: 2
Umami: 3
Astringency: 2
Acidity: 3
Bitterness: 3
Fullness, body: 3
Flavor: Melon
The appearance is slightly yellowish, but there is a residue. The upper aroma is more of an ethyl caproate apple-like aroma. There is also a hint of rice in the background.
The attack is sweet and umami from the rice, followed by sourness and bitterness, making it a good mid-meal sake!
This is my first Murayu. I thought it would be more modern, sweet and umami, but it is interesting because it has a strong acidity and bitterness 🤔.
I'm curious to see how it changes over time, so I'm going to enjoy it slowly!
On the second day, the overall impression is more rounded. The bitterness and acidity have settled down and I feel a little more sweetness, but it is still a food sake. 🙆♂️
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