デビル
Location Aki District, Kochi Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 17°.
Yeast Kochi yeast
Sake degree +8
Acidity 1.8
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Green apple, citrus
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 1.5
Umami 2
Bitterness 2
Lingering dry, alcoholic
Impression: Clear, fruity, dry
The aroma is subdued but refreshing.
The taste is refreshing with crisp acidity and high alcohol content.
Repeat Score 2.0
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