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Yuki no Bosha純米吟醸生酒
家飲み部
79
ゆうじThe first sip was clear and refreshing. But on the second day, it really came into its own, and the umami flavor came out with a bang. I finished it in 4 days at 1 cup a day, but the 2nd and 3rd days were the tastiest.
Japanese>English
T.KISOGood evening, Yuji😄. Kayasha is pretty good fire-roasted too ❣️ I prefer the fire-roasted one 😆.
Japanese>English
ゆうじGood evening, T.KISO😄. I recommend the fire-roasted! Next time I go to the liquor store, I will buy it as soon as possible: 🙆♂️
Japanese>English