hoshiaki
Nama Hashimoto🍶Aoten🟦.
According to online information, it looks like Junmai Unfiltered Genshu, but there is no description.
It has a moderate acidity, which is typical of a sake yeast yeast yeast yeast yeast yeast. Fresh melon-like 🍈. Beautiful sake with lots of fruitiness. It is a good match for sashimi, but it also accepts a different kind of food, such as simmered kinmei fish with liver.
Umi to @Takadanobaba 20240426
Japanese>English
hoshiaki
20240502 Reunion 😆 Acidic but not harsh. Strong taste but not heavy. Citrus 🍊 striped horse mackerels, the fat is washed away nicely. Sea and @Takadanobaba
Japanese>English