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Sasaiwai純米大吟醸原酒
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17
Tokiko Takahashi
Aroma: Lactic acidity such as cottage cheese, fruits such as apples and pears, granulated sugar Taste: The sweetness of rice comes in the first attack, but the strength of the original sake soon appears and remains on the tongue for a while. Lactic acidic aroma, strong flavor, goes well with cheese!
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