たくぼん
Rich, umami-guchi (rich, umami-guchi)
Bitter entrance with sweetness
Core umami and moderate acidity
Solid sake quality typical of Sogen
Quite delicious 😋.
Even though it is very sticky...
I still want to drink it!
Ingredients: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Sake meter: +3
Alcohol: 17%.
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