木純透
Much more acidic. It is wine-like.
It has sweetness, so it may be easier to drink than ordinary dry wine. But it does not taste like sake. So if you don't like sake, this might be a good wine to try!
So, it's made with Kyokai No. 6 yeast and a sake yeast,
I wonder if it is made in a similar way to Shinmasa.
I think I can tell the sake has a bit of a "nama-hashiroshi" quality. ......
My taste buds are still a bit of a bub. ......
I want to be able to taste it.
It says it's not sold in stores.
I'm happy to drink it!
Maybe it's hard to tell the aroma because of the metal bowl?
Japanese>English