Mitsuko
This sake is brewed using only "Yamadanishiki" sake rice grown in the Zouga area of Higashihiroshima City. It is aged on fire.
This time, I'm going to open two bottles at the same time and compare the raw and the aged.
It has a faint yama-buki color. Mild aroma. It has a fruity taste like a banana, which disappears quickly.
With a meal, the sweetness increases.
Sake rice: Yamadanishiki
Rice polishing ratio: 65
ALC: 15 degrees
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