ゆーへー
It has a minerality, but it is easy to drink with an apricot-like sweetness that comes out much later.
Classical, but with a strong lactic acidity, perfect with meat dishes.
I bought this bottle when I visited Fujioka Shoji in Ako.
I gave my friend a Chushingura cattle set as a gift, but bought Otome Junmai for home use.
I've seen the ginjo at Kobe Hankyu, but this is the first time I've seen the junmai💡.
I went to the brewery and learned for the first time that Otome has a longer history.
The person at the brewery who sold it to me said it was "moderately peculiar", but I personally found it to be classic but to my liking and enjoyed it ✨.
720 mL ¥ 1,320
Japanese>English