じゅんさん
I asked for a pleasantly sharp dry sake to go with the Shimarakyo, and this Kitajima Yamadanishiki came out!
Yes, it is very dry and refreshing.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 65
Sake degree: +10
Acidity: 1.7
Yeast used: No.9
Alcohol content: 15
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