yu yu
Urakasumi Hiyashi Oroshi
Type: Special junmai sake, unpasteurized
Rice: Sasanishiki
Rice polishing ratio: 60
Alcohol content: 16% to 17%.
Sake degree: +1 to +2
Acidity: 1.6
Storage method: Refrigeration required
Month of release: September
Scheduled to be released on September 9, 2023
Hiyoroshi" is brewed during the coldest season,
It is brewed during the coldest part of the year and matures well over the summer,
It is a seasonal product made during the cold season and bottled in its hiya-oroshi state without heat treatment,
It is a seasonal product that is bottled in its hiya-oroshi state without heat treatment.
The mild and full flavor is perfect for the fall season,
The mild and full flavor is perfect for the fall season.
Excerpts from the HP
I haven't been able to fully digest my sake stock lately,
This time, I picked up a mini-bottle of sake.
I've been drinking a lot of sweet sake lately,
I personally feel it's dry.
It's refreshing, so I'll have it with a meal 🍴𓈒𓂂𓏸.
◆Fukagawa Porcelain
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