Yoshinogawa浪花屋の柿の種に合う
あべたか
Rice polishing ratio 60%.
13% alcohol by volume.
Collaboration between Nanihaya, the originator of persimmon seeds, and Yoshinogawa, a sake brewery! This is a refreshing type of ginjo-shu that blends perfectly with the flavor and spiciness of persimmon seeds. You won't be able to stop drinking it!
It says. Pure me, I've won the persimmon seeds together. Certainly, it goes with persimmon seeds. You can drink it very fast. It may be more of a snack sake than a cooking sake.
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