Kuroushi純米吟醸 雄町 生酒
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression of the drink)
I wanted to try "Kurogyu" and finally met it at the sake festival in Sendai Nishi Park. I met the female brewer who explained the sake to me. It was colorless and transparent. The aroma is quite fragrant, with a hint of ginjo (grape-like ginjo aroma). When you put it in your mouth, you can feel a slight tingling sensation on your tongue. The sweet and sour rice flavor spreads in the mouth. It is dry from the sake level, but has a refreshing sweetness. Just a little (but not enough to be bothersome), I could smell alcohol. The lingering taste of rice lingers in the aftertaste. It is a delicious sake.
Brewer : Nate Shuzoten (Kainan City, Wakayama Prefecture)
Volume: 1,800ml
Degree of alcohol content: 17
Rice used: Omachi
Rice polishing ratio: 50
Yeast used: Association No. 9 yeast
Acidity: 1.5
Amino acidity: 1.0
Sake meter : +6.5
Price : 1,800ml 3,740 yen (tax included)
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