Zaku雅乃智 中取り 純米大吟醸
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Selected to drink it at the inn because it would be delicious.
No, it was good. Aroma: Soft ginjo aroma. Mouthfeel: mild. Kirei (sharpness): a lingering aftertaste. It is good as a sake to reset the taste during a meal.
It's getting harder to find these days, isn't it, Saku? Nakadori, I get the feeling it is delicious and tasty.
5/5
Japanese>English