麹 Joe
The Kamisho.
I found a bottle of one year old Kenryo on the shelf of a liquor store in town and bought it.
It is not as rich in flavor as Kuromatsu, but has a moderate color and a very mild aroma.
It tastes dry, and when served cold, it has the stability of a fire-roasted sake and the approachability of a sake for a meal.
When heated, it has a pleasant sweetness. Hine-sake is different from new sake, and the sweetness is a highlight of the sake design and technique.
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