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自然酒純米生酛生詰酒
alt 1
18
デビル
Drinking record (scale 0-3) Location Rice type Unknown Sake type Junmai-shu Rice Polishing 85 Alcohol content 15°. Sake yeast: brewer's yeast Rated wine glass (Aroma) +2 Nuka, acetic acid, (Appearance) Sambuki (Taste) +2 Body 2 Acid 2, a little bit of acetic acid Sweetness 2 Spiciness 1 Bitterness 1 Lingering aftertaste Yes Impression Naturals in wine A unique sake with matured nuances even though it is a new sake. It has a complex flavor with little rice polishing. It goes well with koji natto (fermented soybeans with malted rice) and pickles, but with ordinary sashimi, the sake seems stronger.
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