たけさん
It is called AKI SAKE, but it does not seem to be hiyaoroshi...?
It has a very slight effervescence, and the flavor is fresh and lively rather than mellow and deep.
It has more sweetness than umami, so it is better to drink it lightly as an aperitif than as a mid-meal drink.
The first time I drank Kanbongubai, I really liked it because it was mildly umami, and I try to drink it whenever I see it, but every time I drink it, I always feel something different...
This time is no different...
Japanese>English