Matsumidori純米吟醸 Ｓ.tokyo
マルビー
Sake in Kanagawa 🍶.
The jacket was fancy for a sake, and the yeast was a horizontal letter, so I bought it expecting an interesting taste 😙.
It was not a strange taste, but rather a strong rice taste and umami 🤤.
Polishing ratio 55
Yeast: Saccharomyces tokyo NAKAZAWA
Water used for brewing: Water from the Tanzawa mountain range
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