Chrisbrz
東一 純米吟醸 Nero
Azumaichi Junmai Ginjo Nero
Dry with a hearty Ricey umami finish.
Pairs well with fish (salmon shio-Yaki) and marinated cod (鱈南蛮漬け nanbanzuke)
Seimaibuai 49%
Rice Yamadanishiki 100%
Alcohol 13%
Nihonshudo SMV +2
Acidity 1.4
Amino Acidity 1.0
Chrisbrz
Polishing ratio 49
Rice used: 100% Yamadanishiki
Alcohol 13%.
Sake Degree +2
Acidity 1.4
Amino acidity 1.0
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