hachi
In the glass where the aroma comes from, you get a bit of meloniness and a yogurt-like lactic acidity.
On the palate, a clean and subtle sweetness spreads out, and it clears up nicely.
Depending on the sake cup, you may feel some astringency, so your preference may change depending on the cup🤔.
This day, I enjoyed it with grilled fish👍.
Thank you for the treat.
Sake rice: Hitomebore from Miyagi Prefecture (*)
Rice polishing ratio: 55
Yeast: Miyagi yeast (*)
Strength: 15 degrees
Sake degree: +3 (*)
Amino acidity: 1.1 (*)
Acidity: 1.6
Reference value on the web as it is not on the label.
Sake cup used: Adelia scent glass, etc.
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