しんしんSY
Clam and Hamo Soup and Sashimi with this Sake
Tatomo Tokubetsu Junmai
This is also a first for us!
It is a delicious sake with a deep flavor!
Everyone said it had a great aroma and was delicious!
Sake at a restaurant with good food is very special!
The proprietress's choice is a good one. ⭕️
extensive knowledge
We use all the "Koshitanrei" rice produced in Ojiya City, Niigata Prefecture, which is suitable for sake brewing.
We brewed this sake with the original full-bodied flavor of this rice, conveying our commitment to the raw materials. Please enjoy the taste of the fullness and elegance of the sake that is as good as the food it is served with.
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