k-tIt was a rare occasion when it was on sale in the basement of Sapporo Daimaru, so I bought it without hesitation. Is this also a support for reconstruction?
It is a Yamahai, so it has a strong acidity. It was easy to drink right after opening the bottle, but I left it in the fridge for about a week and it turned into a taste I don't like. What a waste. This wine should be consumed in its entirety.
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