しんしんSY
Sorry, the picture was blurry.
I took it so you could see.
Junmai Ginjo, a quintessential taste!
extensive knowledge
Akabu no Aizan, which started in 29BY and has become very popular, is now in stock.
The top aroma is relatively mild, but mellow and luscious, like strawberry or delicate apple.
The aroma is typical of Aizan. When you drink it, it is full-bodied and sweet, and the aftertaste is also fresh and lush, typical of Akabu.
This is a bottle that will attract not only Akabu fans and Aizan fans, but also many other drinkers!
Rice used: Aiyama Polishing: 50%.
In case you are wondering, today's 1 fruity
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