Igarashi山廃純米 黒ラベル 無濾過 生原酒
赤兎馬
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Sake rice: Yamadanishiki, Sai-no-Kagayaki
Rice polishing ratio: 65
Sake meter degree: +1
Acidity 1.7
The cork flew off this one when opened!
The gentle sweetness, complex and thick umami, and soft acidity are in beautiful harmony with each other, and the taste is crisp and cohesive.
This complexity is what I like about Yamahai brewing!
✩4.0
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