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Morishima純米酒
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26
hassy
Children's Day. My son and I went to the iris bath again this year. I wrapped an evil spirit around his cute forehead. After taking a bath, the pleasant breeze made me want to geta (wooden clogs), so I went to my favorite local sake store to walk instead of ride my bicycle. I hesitated to buy a bottle of Hokkaido's Sanzen Sakura, but when I closed the shutters, I thought that the evening calm would turn to humidity, and I wanted a sparkling sensation. But when I returned home and opened the refrigerator, I found a bottle of Yona Yona Ale. The first time I drank it was at inishmore, a famous Irish pub in Ebisu. That was about 20 years ago. I was careful not to show my inner regret to my wife, who had prepared the beer for me, that if there was beer available, I should have chosen the easy-to-drink refreshing Sanzen Sakura instead of the slightly sparkling Morishima. Then, what should I have for a side dish? I cut the expired deep-fried tofu in half, put a white onion in the pocket that was created, and grill it over low heat until crispy. Finally, a dash of soy sauce. Easy, inexpensive, and delicious. From the omochi window in the kitchen, I can see the green loquats in the temple across the street are turning yellow. Frankly, this Morishima was too sweet at this time of year. I would like to taste it again in early fall, when I would like to wear a coat.
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ジェイ&ノビィ
Hi hashy😃. What a post like reading a passage from a novel🤗. I could hear the sound of your geta in the pleasant breeze 😌. I think it depends on what kind of alcohol you drink 😆.
Japanese>English
hassy
Mr. Jay & Mr. Nobby Hello 😃 I'm so sorry you had to read through my rambling 💦. Now, about the sudden change in the type of alcohol between sake or beer, it's true. ‼️ I'm exaggerating, sake changes your view of the world, lol.
Japanese>English