Joshua
Winner @ Shinjuku Takashimaya pop-up. Tangy and fizzy, refreshing acidity. Slurped with Noto black mozuku seaweed, fugu ponzu and gusu shrimp sashimi, and red squid geso. 100% Yamada-Nishiki from the former Umeda Village, unknown rice polishing ratio, 12% alcohol by volume.
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