ひぃやん
Sake of the Day
Takejaku
Nama Hashiroshi Junmai Unfiltered Nama Sake
Rice：100% Yamadanishiki produced in Ikeda-cho, Gifu Prefecture
Rice polishing ratio: 70
Alcohol content: 17 to 18 degrees Celsius
Sake meter: +5
Acidity: 2.0
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