しんしんSY
After the blue and red, they offered us a green one as well.
There were only a few of these left, so we all shared a few with the sake cup!
The only word that comes to mind is "delicious"!
I can't describe the difference between the blue, red and green because we were drinking so much, but the red one was the best out of the three!
I wonder which one was the best for everyone!
extensive knowledge
This junmai ginjo is made from 55% polished "Dewanosato" from Yamagata Prefecture. It has a refreshing ginjo aroma and a full-bodied rice flavor that spreads on the palate. It is a junmai ginjo that will make you want to drink more and more without getting tired of drinking.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Dewanosato, Yamagata Prefecture
Rice polishing ratio: 55
Alcohol content: 16
Sweetness/Sweetness/Smoothness：Slightly dry, slightly mellow
Toji：Satoru Sugai
Yonetsuru is a brand name that expresses the brewer's desire to make sake that conveys gratitude, based on the image of rice (rice) in abundant harvest and the crane's standing posture, which can be compared to bowing. The character for "rice" also has the number 88 hidden in it, meaning 88 cranes, which is a very congratulatory character.
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