じゅんさん
The name, the label, and even the taste is summery.
I had a bottle of it. I remember drinking it quickly.
Rice type : Yamadanishiki (Koji), Sake brewing rice (Kake)
Rice Polishing Ratio : 55% (Koji), 65% (Kake)
Sake meter : +2.0
Acidity : 1.3
Yeast used: Association No. 1001, Kenkou Yeast
Alcohol Content : 14
Nakano Tori-Ira
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