WOM
Thanks to the lady at the Tsuruoka Tourist Information Center, the last one is Jusui from Daisen. The origin of Jumizu brewing is on the back label.
It is made from Yamagata's staple rice, Haenuki, and Yamagata yeast. The sake is still sweet at -8.5 on the sake meter. It is a mellow umamikuchi, and delicious.
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ジェイ&ノビィ
Good morning, WOM 😃.
I'm sure you got the information from your hometown👍.
Sake with a good appetizer 🍶 and the udon at the end of the meal looks crisp and delicious 😋.
Japanese>English
WOM
Thank you, Jay & Nobby. No doubt! I am so glad I found you guys. He was also a great guy with some maniacal information about supermarkets with a wide variety of locally brewed sake. The udon noodles are a Shonai specialty, barley noodles, a slightly thicker version of Inaniwa udon. Delicious.
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