まっつ
I went to Ito for fun and bought Eikofuji🍶 there.
On the way home in the evening, we were talking about having a light drink in the limited express Odoriko train, but the train stopped for a long time at Atami station due to ......☔️ heavy rain. In the end, my wife and I ran out of sake to drink, so we took the bullet train, which started moving, to Shinagawa🚅.
The sake is made with Setsuwakamaru rice and has a fresh piquancy, a slightly sweet fruit-like freshness, and the very limited edition, which is only shipped one day a year, sounds great👍.
Rice used: Setsuwakamaru
Rice polishing ratio: 50% Sake meter: -8.0 Acidity: 1.7 Amino acids: 1.1 Alcohol level: 16.9
Yeast used: Yamagata yeast
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