デビル
Location Chiba Prefecture
Rice type Gohyakumangoku
Type of sake Junmai Ginjo
Rice polishing degree 80
Alcohol content 13°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale is 0-3)
(Item) 5 foot glass
(Aroma) +1.5 yogurt, apricot
(Appearance) Yellowish crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 2
Umami 2
Bitterness 1.5
Lingering lactic and citric acidity
Impression Sweet and sour, fruity, dry
Unique from the aroma. It smells like apricots and lactic fermented yogurt.
The taste is low in alcohol, but the other elements give it a firm bottom. The acidity is especially strong with lactic acid and citric acid, making it feel like a plum wine in total.
It is a unique and interesting sake as a sake yeast yeast yeast yeast yeast yeast.
Repeat Score 2.0
Japanese>English