Koeigiku月光ランデブー
ミセスサッカロ
Honored chrysanthemum that I have not seen very often.
It seems to be a sake brewed with some of the "Gekko Natural Lactic Acid Bacteria Brewing" 😎.
Natural lactobacillus seems to be difficult to make.
It seems to be difficult to make,
I wonder if they made use of the failed product by any chance.
I wonder if they made use of the failed product 🤔,
I drank it while thinking evil thoughts,
It's quite sweet and sour, juicy and delicious 😆.
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