bouken
Ikema Sake Shop November Tasting (2)
Drinking outside in the past with cold sake.
This was my first time to try heated sake.
I was under the impression that Daishichi was creamy when served cold.
but Daishichi tastes great when heated.
Personally, I like the creaminess of cold sake, too, because it's unique.
We were also allowed to drink some other not-for-sale sake from Shugetsu and Morinori, but I didn't take pictures of them because I didn't think it would be a good idea to post them.
I was interested in Sogen and Yamazaru, so I bought these two bottles.
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