bouken
Purchased at Icoma Sake Shop
It has a slight, gentle sweetness and a little acidity.
It's the type of sake that you don't get tired of drinking, and it's very strong in a meal.
When I drank a lot of Shugetsu in the past, they were all subtle and tasteless, but I feel like the quality of sake is rapidly improving and I need to re-drink the ones I drank in the past 🤔.
As the label on the back says, it has a deep taste.
It tastes better a little longer after taking it out of the fridge.
I want to get the freshly squeezed one too 😆.
Japanese>English