まーさん
BLACK Hitomi was brewed for the first time in 10 years.
It is made with a rice polishing ratio of 80% (sake rice is Ibi no Homare),
The umami, rather than the sweetness, comes to the forefront.
It is a completely different sake from the usual Hatsumi,
It is a completely different sake from the usual Hatsumi, but it has a deep flavor of its own.
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