タロウ
Colored sake even in 2020 brewing.
Short maturation period but with a mature aroma. Caramel, mushrooms, and koji-derived acidity. No floral or fruit aromas.
Rich flavor even at room temperature. Sweetness, probably from the Maillard reaction. The texture closes with a gentle acidity.
When heated, it softens and the fluffy sweetness and acidity spread softly in the mouth.
Naturally, it is also delicious heated. But the richness at room temperature is a taste that is hard to find anywhere else.
Incidentally, the lid was not tightened properly or the bottom of the screw cap did not come off when opening it, and the lid came off as it was.
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