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At Hasegawa Sake Shop Gransta Tokyo.
This sake is made from 100% Hachitan-Nishiki produced in Hiroshima Prefecture.
Sake made with 100% Hachitan-Nishiki from Hiroshima Prefecture.
It has a lactic acidity, followed by a slight umami of rice that lingers on the palate.
It does not interfere with food.
When paired with sardine cod roe, the rice takes on the role of the rice.
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