Ryu
From Kinryo Nishino in Kagawa Prefecture...
Kinryo Tsukihaku Ginjo-Genjo-Shu
Kinryo Tsukihaku Ginjo-shu" is a sake that is still fresh in our memories as it was selected as the "Toast Sake for the 2023 G7 Welcome Dinner".
This is a limited edition of this sake!
This ginjo-shu is made by polishing "#Oceto" from Kagawa Prefecture to 58%!
The top aroma is a calm ginjo aroma, smooth mouthfeel, and elegant sweetness and fruity flavor on the tongue (**ω*).
The aroma that passes freshly through the nose is also characteristic, with mild acidity and a good astringent aftertaste that lingers pleasantly.
It is refreshing and sharp, but at the same time, you can feel the satisfaction of drinking it as if it were a pure sake.
Ingredient rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 58
Alcohol content: 18 to 19 degrees Celsius
JAN code・・・4958958040158
Japanese>English
ジェイ&ノビィ
Hi Ryu 😃
Wow! That's a divine Jinling 🤩We haven't had a Jinling from Setouchi Olive 🫒 since almost 2 years ago 😅This looks delicious 😋I would love to try it 🤗
Japanese>English
Ryu
Hi Jay & Nobby😊.
It's delicious with an elegant sweetness 😁.
I personally prefer the seasonal and hanpukai limited edition sake from Kinryo 😁.
Japanese>English