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Kisonokakehashi杣酒普通酒原酒生酒にごり酒
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さなD
Funabashi Night in August. Business trip to the metropolitan area at this time of the year Well, it was hot (~_~~;) It was cool inside the restaurant, and the drinks went well, but I even felt my life was in danger in a few minutes when I walked outside. Well, this guy! This was the recommended sake at this store. The rice used was Todoroki early ripening (apparently). It was probably a few days old when the bottle was opened, so it did not have the tingle or richness that I was expecting. The rice flavor was good enough, but I would have liked to have tasted some of the rougher parts of the sake. Still, I felt I was tasting rich lactic acid bacteria, and the astringent and bitter tastes came out casually in the latter half. Overall, it is a muddy sake with moderate sweetness that can be drunk smoothly, but it is dangerous because of its high alcohol content❗️. I would like to drink this at home ❣️
Japanese>English
こぞう
Mr. Sana D. Hello! I have received this soma sake from a friend of mine a few years ago and it is my number 1 or 2 nigori sake. However, it is very hard to find 💦.
Japanese>English
さなD
Good morning, kozou-sama 😃. Is your ministry one of the top class of nigori sake? I agree❣️. This is the first time I know of this sake and I have never seen it before.
Japanese>English